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Food and Beverage Tech Review Weekly Brief
Be first to read the latest tech news, Industry Leader's Insights, and CIO interviews of medium and large enterprises exclusively from Food and Beverage Tech Review
Food and Beverages Tech Review
Julie Owst, Head of Sustainability, Bidfood UK
Leading Sustainably Through Ground-Level Realities and Evolving Trends
Noeleen Donegan, Chief Operating Officer, Kerry
Tackling Food Safety and Waste in Plantbased Meat Alternatives
Journee Benson, IT Services Manager, Cargill
Why Restaurants Must Adopt Restaurant Management Software
Patrick Dolan, National Managing Partner - Market Development & National Line of Business Leader, KPMG LLP
Seizing Technology Opportunities: A Recipe for Food and Beverage IT
Violeta Costa, Global Sustainability Manager, GB Foods
Tackling Food Waste: A Global Ethic Imperative
Featured Vendors
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Polymer Packaging: Embracing Change for Optimized Packaging Efficiency
Dan Wish, President of Polymer Packaging
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Elan Products: The Journey towards a Healthier Lifestyle
Benno den Hartog, Owner and Managing Director
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AME Certified Laboratories: Novel New Standard in “Test and Release” Food Testing
Andy Moreno, Ph.D., Bacterial Surveillance Systems Engineer
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ABI: Baking Automation with a Human Touch
Alyson Slapkauskas, CEO
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